Fare on Eighth emerged from the boundless imagination and determination of two visionary entrepreneurs: April Sellers, the creative force behind Clean Plate, and Kaki Knight, the mastermind behind Charcuterie Chick Mississippi. With both April and Kaki having successfully launched and nurtured two thriving businesses independently, boasting a collective 9 years of invaluable experience, the notion of amalgamating their ventures to introduce an unprecedented concept to Meridian began to take shape.

Through impassioned discussions, shared bottles of wine, and countless prayers, they rallied the support of their husbands and embarked on an exhilarating journey. Thus, Fare on Eighth was conceived—a testament to the power of collaboration, innovation, and unwavering faith.

At Fare on Eighth, we pride ourselves on being an accessible food establishment for anyone and everyone. We are here to help you celebrate, meet health goals, feel comfortable dinning with allergens, or just enjoy a fantastic local meal and cocktail. Whether you're looking for a quick bite or dine-in experience, Fare on Eighth has you covered.

Come visit us and experience the perfect blend of amazing cuisine and a relaxed atmosphere. Indulge in our delectable dishes while enjoying the company of friends, family, or colleagues. We promise that your dining experience at Fare on Eighth will be one to remember.